“OLIVASTRA” Strengh:medium Monocultivar

Shipping and Handling

Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any VAT where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.

UK Remote areas and offshores where extra fees apply

Delivery Schedule

We deliver Tuesday to Friday. Orders placed by 9 am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.

Orders placed after 9 am will be dispatched the following day.

Back Orders

Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).

If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.

Nestled in the heart of Puglia, Italy, Frantoio Intini is a family-owned olive mill that has been crafting exceptional extra virgin olive oil for generations. The Intini family’s commitment to quality and tradition dates back to the early 20th century, when they began cultivating their olive groves in the Itria Valley near Alberobello.

At Frantoio Intini, the olives are hand-harvested at the peak of ripeness and cold-pressed within hours to ensure the highest quality oil. Their monocultivar oils, like Olivastra and Coratina, showcase the unique flavors of the region, with each bottle capturing the essence of the land, the care, and the heritage of the family.

Their oils have won international recognition, earning accolades from Flos Olei, Gambero Rosso, and Slow Food, among others. Intini’s dedication to sustainability, innovation, and preserving local traditions makes it a true ambassador of Puglia’s rich olive oil culture.

This brief history captures the authenticity and quality of the Frantoio Intini brand

Olio Intini, based in Alberobello, Puglia, has garnered numerous prestigious awards and recognitions, underscoring its commitment to producing high-quality extra virgin olive oils.​pieralisi.com

🏆 Notable Awards & Recognitions

• Flos Olei – Company of the Year: Awarded in 2020 and 2021, this accolade highlights Olio Intini’s consistent excellence across its entire range of oils, including single varieties like Olivastra, Coratina, and Cima di Mola, as well as organic blends. ​pieralisi.com

• Sol d’Oro (Verona): Recognized as the best in its category, showcasing the oil’s exceptional quality. ​

• Ercole Olivario: Winner of this prestigious Italian olive oil competition, further cementing its reputation for excellence. ​

• Oli d’Italia by Gambero Rosso: Awarded the highest rating of “3 Foglie” (3 Leaves), indicating superior quality. ​mastersofoliveoil.org+7Informazione+7Olico+7

• Bibenda: Received the “5 Gocce” (5 Drops) award, a testament to its outstanding quality. ​

• Der Feinschmecker: Listed among the “Top 50 Best Extra Virgin Olive Oils in the World,” highlighting its global acclaim. ​Olio Intini

• Slow Food Presidia: Recognized for its commitment to preserving traditional and high-quality food production methods. ​

• Olive Japan: Awarded “Best in Class” in both blend and organic categories, underscoring its international recognition. ​

• Premio Sirena d’Oro di Sorrento: Winner of this esteemed Italian olive oil competition. ​

These accolades reflect Olio Intini’s dedication to quality, innovation, and sustainability in olive oil production

In a cool, dry place. Protected from light, heat sources and strong odours. Once opened, minimize exposure to air.
Best consumed within 18 months from the date of bottling.

Why does olive oil get cloudy and thick?

Probably at some point you’ve seen some white lumps in the olive oil you store at home, but you know why?

If you’re a long time olive oil user then it’s possible that at some point you’ve noticed white crystals in the olive oil you keep at home. But do you know what they are and why they are there?

To explain, let’s start by comparing the freezing process of olive oil and water:

Water is a homogeneous liquid made entirely of H2O (hydrogen and oxygen) molecules. Since it’s made of one type of molecule, all of its particles freeze at the same temperature: 0ºC (32º fahrenheit). As the temperature lowers, the movement of the water molecules becomes slower until the water reaches freezing temperature at 0ºC, at this point the molecules stop moving and the water freezes and becomes solid: ice.

A similar process takes places with olive oil, but olive oil is not a homogeneous liquid like water is. The difference is that olive oil is made of a few different molecules, called triglycerides, and each has its own freezing temperature. The freezing point of these different molecules ranges between 0ºC and 15ºC  depending on the fatty acid composition. The colder the olive oil gets, the greater the number of molecules that will start solidifying. Cold temperatures is the reason some white crystals may appear in your bottle of olive oil, especially during winter months.

Does that mean the olive oil is not good to use?

Not at all! The olive is perfectly fine without causing any nutrient loss. The freezing process is perfectly natural and has no impact on the quality of the olive oil.

In colder homes and countries in the Europe, olive oil can freeze under normal conditions, especially during the winter. In these cases, don’t worry and just remember that it’s actually better to store olive oil at a cold temperature. Cold temperatures prevent degradation of the olive oil., be sure to store your olive oil  in the coldest place in your kitchen or pantry, to keep it as fresh as the first day you got it.