AFFINATO 12 YRS TRADITIONAL Balsamic Vinegar of Modena PDO
£49.50
DESCRIPTION: Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type of balsamic vinegar produced in Emilia Romagna region of Italy. Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and is protected under the European Protected Designation of Origin (PDO) system. Although the name is similar to the Balsamic Vinegars, the two are very distinct products both in their composition and manufacture. Making process of the TBV starts from freshly squeezed grape juice and finishes with sensorial evaluation of the aged vinegar. Under a technological perspective, basic steps are required including cooking of the grape must, alcoholic fermentation by yeasts, acetic oxidation by acetic acid bacteria and a very long slow aging within a barrel set of different woods (oak, cherry, walnut, chestnut and juniper…).
Ingredients: cooked must, wine vinegar
Organoleptic properties
Colour: Dark brown, deep and bright
Fragrance: Pungent but well-balanced
Flavour: Strong, round and full
Density: 1,30
Quantity: 100 ml
(Price £.49.50 per 100ml)
Suitable for any kind of dish, poured raw in little drops on pasta dishes, red meat, fish and crustaceans.
An original suggestion
“Primavera balsamica” (Balsamic Spring), an original cocktail branded Malpighi: 4/10 of strawberry juice, 4/10 of mandarin juice, 1/10 of Affinato (Matured), 5 drops of liquid sugar and one mixer
Shipping and Handling
Delivery charges: Delivery is FREE for orders over £65. For orders up to £25 cost of shipping is £6.50, for orders up to £35 cost of shipping is £5 and for orders up to £64.99 cost of shipping is £2.95.(UK Mainland only , excluding remote areas , please check additional fares for some postal codes on the table below)
This website is dedicated for UK customers only, If you live in Europe please log in locally to our website www.theoliveoilco.com and you will be redirected to the EU website , we do not ship outside UK or EU
Steamship codes, customer in the following postal codes TR21/TR25/TR23 and TR24 need to provide their steamship code, delivery days vary between 5 to 10 working days from when we receive steamship code (add it on your customer’s notes or send a separate email with order no)
UK Remote areas and offshores where extra fees apply
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ROAD SERVICE OPTIONS
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Scottish Highlands and Offshore Options
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Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 9am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 9am will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
The path and the scent insinuate itself in the succession of generations. Paolo Vecchi has breathed this perfume since childhood and the essence has taken root in him to turn into a balsamic passion of a lifetime. Tenacity and a far-sighted obstinacy have never abandoned him and now the perfume is generously preserved in a white vinegar cellar like the most beautiful of whales. From a distance, the vinegar factory looks like a vessel that sails safely on the routes of new scenarios to be explored. As if the Modena countryside were a port from which to set sail to bring its most precious perfume around the world. Authentic mission. Paolo Vecchi is a brave captain who moves fast everywhere with the patience that genuine people possess. A bit like the fruit of its perfume, which has vinegar as its name and by virtue the slow awareness of becoming.
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