WHITE TRUFFLE BARTOLINI Extra Virgin Olive Oil Condiment
From: £9.85
DESCRIPTION: White Truffle Oil – Italian extra virgin olive oil infused with white winter truffle (tuber albicum pico).
A few drops are all you need to add that delicious truffle aroma to risotto and sauces or for particularly memorable mashed potatoes.
Recommended for dressing mushroom risotto, pasta, carpaccio, scrambled eggs, and salmon.
Have a look at the black truffle suggestion page, there is a recipe for you!
Shipping and Handling
Delivery charges are: ÂŁ5 for orders of up to ÂŁ25, ÂŁ3.95 for orders up to ÂŁ35, ÂŁ2.95 for orders up to ÂŁ45. Delivery is FREE for orders over ÂŁ45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
UK Remote areas and offshores where extra fees apply
ROAD SERVICE OPTIONS
|
Scottish Highlands and Offshore Options
|
Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 1pm will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 1pm will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
It all started in my early days thanks to my grandfather.
He loves olive tree like it was a “family member”.
I remember once when I was a kid and harvest arrived I used a wooden stick to get the olives off the branches as it was quicker with the result of him going mad at me and when asking the question “why?” the answer was simpler than I could think of, “now imagine that I will do the same on you, how would you feel?”
Very true “Nonno”, you never did that to me but what you have done is giving the passion that you had for the wonderful and ancient product.
Today I still look at the olives flowers during spring and at the actual olives during harvesting with the same emotion and little grin that I vividly remember your expression did.
Thank you “Nonno Pasqualino”
Danilo Manco