DESCRIPTION: Selected organic grapes in the P.G.I. Modena area creates this balsamic vinegar. Thanks to an aging process in wood barrels, this product is unique. P.G.I. Modena Balsamic Vinegar coming from organic grapes is a special dressing on white meat, it improves strong aromatic dishes, strong and tasty vegetables as well as soups.
Ingredients: cooked must, wine vinegar
Organoleptic properties
Colour: black
Fragrance: peculiar mix of different woods, red berries and vanilla
Flavour: typical sweet & sour vinegar
Density: 1.27
Ingredients: cooked must, wine vinegar
Quantity: 250 ml
Suitable to be tasted in purity, at the end of a meal as a digestive, creams, ice cream, corn cakes, for antipasti with smoked fish and for brasied meats, Parmigiano Reggiano and blue cheese.
Balsamic Steak with Organic balsamic vinegar
1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 cup ORGANIC BALSAMIC VINEGAR, divided
2-1/2 cups seedless red grapes, halved
4 green onions, chopped (about 1/2 cup)
1/2 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
Place steak in a shallow dish; add 1/2 cup organic balsamic vinegar and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Cut steak into thin slices. Serve with grape relish and remaining organic balsamic vinegar.
Shipping and Handling
Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
UK Remote areas and offshores where extra fees apply
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ROAD SERVICE OPTIONS
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Scottish Highlands and Offshore Options
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Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 9am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 9am will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
L’aceto a Mantova è una tradizione che si perde nel tempo e che veniva tramandata di padre in figlio nelle famiglie di acetai. Il punto di svolta di questa fantastica tradizione è il 1962. All’epoca Giorgio Mengazzoli aveva un sogno: prendere le redini della tradizione artigianale secolare di Mantova e farla conoscere e apprezzare al di fuori dei confini della città, in Italia e nel mondo.
È così, semplicemente e spontaneamente come tutte le migliori cose, che l’Acetificio Mengazzoli ha intrapreso un percorso di crescita di cui va orgoglioso. Da allora molti anni sono passati, a Giorgio si sono affiancati i figli Elda e Cesare e la produzione si è diversificata andando dagli aceti di vino a quelli di mele, dalle Creme di Balsamico ai Mostagri, dai sali agli aceti aromatizzati ma la passione di chi ci lavora con costanza e la selezione accurata delle materie prime sono rimaste le stesse e sono cresciute assieme all’azienda e a chi in essa crede.
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