BLACK TRUFFLE BARTOLINI Extra Virgin Olive Oil Condiment

From: £8.95

DESCRIPTION: A premium selection of Black Truffle infused Extra Virgin Olive Oil.

Ingredients: Extra virgin olive oil 98,6%, flavourings, natural flavour of black truffle 0.03%, summer truffle (Tuber aestivum Vitt.) 0,01%

(250ml = £ 6.20 per 100ml.)

Suggestion and Recipes

Recommended for dressing mushroom risotto, pasta, carpaccio, eggs, salmon

Tagliatelle with porcini mushrooms

Porcini mushrooms (500 g)

Butter (50 g)

Extra virgin olive oil 3 tbsp (35 g)

Fine salt to taste

Garlic 1 clove

Parsley 1 sprig

Black pepper to taste

We will start by cleaning the porcini mushrooms: remove the dirt, scraping the stalk with a small knife, then if they are very dirty you can clean them with a slightly dampened cloth. Then cut them into slices

In a large frying pan, put in the and melt it over very low heat; when it has almost completely melted, pour in the oil left to heat slightly over low heat, and then pour in the porcini mushrooms and a whole clove of garlic, cleaned or chopped, or a TB spoon of our garlic EVOO if you prefer.

Season with salt and pepper to taste, then let the mushrooms cook for about 10 minutes. When finished cooking you can remove the garlic clove if you have added it. Once prepared, keep them warm. Then mince the parsley very finely and set it aside.

Bring the water to a boil and salt to taste; cook the fresh tagliatelle for 3-4 minutes ( dried tagliatelle works too)

Then drain them directly into the seasoning while preserving the cooking water. Set the heat to low under the pan with the seasoning and mix the ingredients to combine them. Add the finely chopped parsley and, if needed, add a ladle of pasta cooking water to prevent the tagliatelle from being too dry. Then serve the tagliatelle with porcini mushrooms as soon as they are ready

Shipping

Shipping and Handling

Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.

UK Remote areas and offshores where extra fees apply

ROAD SERVICE OPTIONS

Northern Ireland

£12.00 surcharge up to 10kg and £1.25 per kg

Scottish Highlands and Offshore Options

Isle of Man	Tariff up to 5kgs plus £30.00 and £3.15 per kg
Isle of Wight	Tariff plus £11.00 and £0.60p per kg
Scottish Surcharged AB10-16,21-25, AB31-32 AB41, AB51-52, IV1-20, IV30-32, IV36, IV63, PH3-13 PH15-26, PA21-35, FK7-21, KY99, DD10-11	Tariff plus £10
2-3 Day service AB30-38, AB42-45, AB53-58, DD8-9, IV21-28, IV40, IV52-54, PA34-40 PH30-41, PH49-50, KW1-14, PA80	Tariff plus £10
Scottish Borders DG and TD KA5-7,18,19,26	Tariff plus £3.00
Scottish Offshore 2-5 Day service HS1-9, IV41-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49,PA60- 78, PH42-44, ZE1-3	Tariff plus £15.00 and £0.50p per kg
Channel Islands Jersey & Guernsey	Tariff up to 5kgs plus £32.00 and £3.65p per kg
Channel Islands Alderney, Herm, Sark	Tariff up to 5kgs plus £62.00 and £3.65p per kg

Delivery Schedule

We deliver Tuesday to Friday. Orders placed by 1pm will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.

Orders placed after 1pm will be dispatched the following day.

Back Orders

Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).

If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.

About Producer

It all started in my early days thanks to my grandfather.
He loves olive tree like it was a “family member”.
I remember once when I was a kid and harvest arrived I used a wooden stick to get the olives off the branches as it was quicker with the result of him going mad at me and when asking the question “why?” the answer was simpler than I could think of, “now imagine that I will do the same on you, how would you feel?”
Very true “Nonno”, you never did that to me but what you have done is giving the passion that you had for the wonderful and ancient product.
Today I still look at the olives flowers during spring and at the actual olives during harvesting with the same emotion and little grin that I vividly remember your expression did.
Thank you “Nonno Pasqualino”
Danilo Manco

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