Out of stock
DESCRIPTION: Gently pungent, sweet and balanced, with exceptional cooked
grape must and wood notes
Ingredients: Cooked grape must (contains sulfites), wine vinegar (contains
sulfites
Organoleptic properties
Appearance: Medium to high bodied liquid
Colour: Dark brown to almost black
Fragrance: Pungent, sweet and balanced
Density: 1,18
Quantity: 250 ml
(Price £.2.78 per 100ml)
CERTIFICATIONS
PGI certification (DPC030) n. 214382 by CSQA Certificazioni srl
BRC – Global Standard for Food Safety Version 8 (Grade A+) by CSQA Certificazioni srl
IFS International Food Standard Version 6 (Higher Level) by CSQA Certificazioni srl
Product certified HALAL by HIA (Halal International Authority)
Ideal for fish, meat, and rice.
Risotto al Balsamico
Ingredients:
- 1/2 cup balsamic vinegar
- 1-quart vegetable stock or low-sodium broth
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, thinly sliced
- 1 bay leaf
- 1 cup plus 2 tablespoons arborio rice (about 10 ounces)
- 1/3 cup dry white wine
- 2 tablespoons unsalted butter
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Salt
- Freshly ground pepper
METHOD:
In a small saucepan, boil the balsamic vinegar over moderately high heat until reduced to 2 tablespoons, about 10 minutes.
In a medium saucepan, bring the vegetable stock to a boil. Cover and keep hot.
In a large saucepan, heat the olive oil. Add the shallot and bay leaf and cook over moderate heat until the shallot is softened about 3 minutes. Add the rice and cook, stirring, until the grains are evenly coated with oil, about 1 minute. Add the wine and simmer over moderate heat until it is almost evaporated about 4 minutes. Add enough of the hot stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, for about 25 minutes.
Shipping and Handling
Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
UK Remote areas and offshores where extra fees apply
ROAD SERVICE OPTIONS
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Scottish Highlands and Offshore Options
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Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 9am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 9am will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
Ortalli is tradition and Italian know-how since 1899
Stories that we tell are the ones that stand the test of time, like traditions passed from generation to generation. Ours started in Italy in 1899 with Vittorio Ortalli, who set out to make the best Aceto Balsamico di Modena for his family.
His passion nourished a dream to take the family firm to new heights and beyond distant horizons by creating new dressings to share Italian gastronomy with the rest of the world. This tradition lives on in us today. Ortalli oils and vinegars are the living embodiment of that spirit.
Ortalli enhances your dishes with Italian know-how. With the best ingredients and painstaking attention to detail from field to table, these are authentic products with exceptional flavour.
Because being true to our origins is the only way we can be true to ourselves.
