Traditional Balsamic Vinegar of Modena “Ciliegio” Riserva
£199.50
Out of stock
DESCRIPTION: Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) a type of balsamic vinegar produced in Emilia Romagna region of Italy. Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, in this case, 50 years and is protected under the European Protected Designation of Origin (PDO) system. Although the name is similar to the Balsamic Vinegars those two are very distinct products both in their composition and manufacture. The process of making the TBV starts from freshly squeezed grape juice and finishes with sensorial evaluation of the aged vinegar. Under a technological perspective, basic steps are required including cooking of the grape must, alcoholic fermentation by yeasts, acetic oxidation by acetic acid bacteria and a very long slow aging within a barrel set of different woods (oak, cherry, walnut, chestnut and juniper…).
Ingredients: cooked must, wine vinegar
Organoleptic properties
Colour: Dark brown, deep and bright
Fragrance: Well-balanced, elegant, round
Flavour: Velvety, woody
Density: 1,36
Quantity: 100 ml
(Price £.199.50 per 100ml)
To be tasted raw on meat and fish dishes, cheese (fresh and matured), desserts, strawberries, fruit salads, artisanal ice-cream and dark chocolate flakes.
Excellent in purity, as a digestif.
Strictly using white porcelain or plastic teaspoons.
Wash and clean the strawberries well,
leave them whole and dress them in a bowl with a few teaspoons of Traditional Balsamic Vinegar Ciliegio.
Leave to rest for at least 15 minutes, then serve, at the most with the addition of a dollop of fresh whipped cream.
Shipping and Handling
Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
UK Remote areas and offshores where extra fees apply
ROAD SERVICE OPTIONS
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Scottish Highlands and Offshore Options
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Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 9am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 9am will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
The history of our family started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”. That precious recipe has passed from hand to hand for five generations, five generations sharing the same passion, the respect for a strong tradition that has been conducted for a long time until nowadays.
“The taste and scent of our Aceto Balsamico Tradizionale di Modena
(Traditional Balsamic Vinegar of Modena)
are the best satisfaction that time can bring us and the best heartfelt present
that can be gifted”
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