Balsamic Vinegar of Modena I.G.P. Aged Gold

Category: Balsamic Condiments and Glazes

£21.85

DESCRIPTION: Aceto Balsamico di Modena I.G.P. Invecchiato Gold is the most prestigious product in our collection.

This special Balsamic Vinegar of Modena I.G.P. Invecchiato has an intense black colour and is at the same time clear and bright. It offers a balanced and harmonious taste, intense and structurally complex, accompanied by very important tannic notes. It is a product of the highest quality, prestigious and ideal for special occasions.

Ingredients: Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, dyes, thickeners, antioxidants, sweeteners or added sulphites.

Organoleptic properties

Colour: Intense black, clear and brilliant.

Fragrance: Intense fragrance, frank, up and persistent

Flavour: Harmonious, balanced, round, full, intense and structurally complex with notes very tannic present.

Acidity: > 6%

Density: 1,35

Quantity: 250ml

(Price £.8.74 per 100ml)

Suggestion and Recipes

This Balsamic Vinegar of Modena I.G.P. Invecchiato is recommended to accompany mature cheeses and fresh hors d’oeuvres, and can be used in the preparation of desserts.

Pears in red wine and balsamic vinegar

INGREDIENTS:

350ml di vino rosso
100ml di acqua
50 ml di aceto balsamico
130g di zucchero
4 pere

PREPARATION:

Peel the pears and cut them in half. Pour the red wine, sugar and balsamic vinegar into a saucepan with high sides and bring to a boil. Lower the heat and dip the pears in the wine and cook for about 15 minutes over low heat until softened. Remove the pot from the heat and let the pears cool in the wine then remove them with a slotted spoon and cook the liquid until a thick syrup is obtained. Serve accompanied with the sauce.

Shipping

Shipping and Handling

Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.

UK Remote areas and offshores where extra fees apply

ROAD SERVICE OPTIONS

Northern Ireland

£12.00 surcharge up to 10kg and £1.25 per kg

Scottish Highlands and Offshore Options

Isle of Man	Tariff up to 5kgs plus £30.00 and £3.15 per kg
Isle of Wight	Tariff plus £11.00 and £0.60p per kg
Scottish Surcharged AB10-16,21-25, AB31-32 AB41, AB51-52, IV1-20, IV30-32, IV36, IV63, PH3-13 PH15-26, PA21-35, FK7-21, KY99, DD10-11	Tariff plus £10
2-3 Day service AB30-38, AB42-45, AB53-58, DD8-9, IV21-28, IV40, IV52-54, PA34-40 PH30-41, PH49-50, KW1-14, PA80	Tariff plus £10
Scottish Borders DG and TD KA5-7,18,19,26	Tariff plus £3.00
Scottish Offshore 2-5 Day service HS1-9, IV41-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49,PA60- 78, PH42-44, ZE1-3	Tariff plus £15.00 and £0.50p per kg
Channel Islands Jersey & Guernsey	Tariff up to 5kgs plus £32.00 and £3.65p per kg
Channel Islands Alderney, Herm, Sark	Tariff up to 5kgs plus £62.00 and £3.65p per kg

Delivery Schedule

We deliver Tuesday to Friday. Orders placed by 9am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.

Orders placed after 9am will be dispatched the following day.

Back Orders

Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).

If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.

About Producer

In 1910

Acetaia Marchi is the result of a great family’s passion for the production of Balsamic Vinegar of Modena. Established during the last century in the outskirts of Modena, our vinegar factory is the result of a tradition handed down from father to son. Our Acetaia is based on the use of excellent raw materials and on the experience and dedication consolidated over time. This allows us to always offer a high-quality Balsamic Vinegar, capable of conquering every palate.

Today

Acetaia Marchi has multiple batteries for the maturation of Balsamic Vinegar of Modena P.G.I., Traditional Balsamic Vinegar of Modena P.D.O., and more. Our products aim to make the true excellence of Modena known throughout the world. This is why we are committed to offering our customers excellent Balsamic Condiments, as well as jams, compotes, sauces, and other products based on Balsamic Vinegar of Modena P.G.I. and more. We have also included Organic Balsamic Vinegar of Modena I.G.P. in our vinegar factory.

We offer only and exclusively selected and certified products, highly qualitative, intended for authentic connoisseurs of Traditional Balsamic Vinegar of Modena P.D.O., Balsamic Vinegar of Modena P.G.I., and Organic to families and retailers, distributors, and all those who operate in the GDO and Ho.Re.Ca. sectors.

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