DESCRIPTION: White Condiment obtained by the best Trebbiano grapes, aged at least for 8 years in ash wood barrels. Characterized by smooth and velvety taste, sweet and mild, harmonic perfume and low acidity. An intense and embracing flavour, it has got low sourness and harmonious fragrance.
Organoleptic properties
Colour: Straw-yellow with golden nuances
Fragrance: Intense and full
Flavour: Velvety, soft and fruity
Density: 1,30
Quantity: 200 ml
(Price £10.925 per 100 ml)
Awards:
Perfect when combined with all types of fish, both river and sea fish, crustaceans, shellfish and caviar.
Ultimate to enrich any kind of fish dish, from daily recipes to the most refined ones, surprising when used in small drops on fresh fruit.
Lobster and avocado with Prelibato Riserva
Ingredients for 4 people
2 boiled lobsters
1 avocado
a handful of cherry tomatoes
1 small fresh chilli cilantro or parsley
10 ml of EVOO (we suggest Talismano by Marco Rizzo)
salt a.b.
Mixed salad, sesame seeds and flax white condiment Prelibato Riserva Preparation: Clean the lobster, remove the shell and extract the pulp. Dress it with a tablespoon of extra virgin olive oil and a tablespoon of Prelibato Riserva white dressing. Peel the avocado, wash the cherry tomatoes and cut both into cubes. Put in a bowl and add the coriander by breaking up the leaves. Season with extra virgin olive oil, a pinch of salt, the chopped chilli pepper and a spoonful of Prelibato Riserva white dressing. Serve the avocado and cherry tomato tartare with the help of a pastry cutter. Place the lobster and finish decorating with the mixed salad and seeds.
Shipping and Handling
Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
UK Remote areas and offshores where extra fees apply
ROAD SERVICE OPTIONS
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Scottish Highlands and Offshore Options
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Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 1pm will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 1pm will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
The history of our family started in 1850, when Pietro Malpighi, great-great-grandfather of the current president of the Acetaia, passed to his son Augusto a precious heritage: the recipe to produce the real and genuine “natural Vinegar”. That precious recipe has passed from hand to hand for five generations, five generations sharing the same passion, the respect for a strong tradition that has been conducted for a long time until nowadays.
“The taste and scent of our Aceto Balsamico Tradizionale di Modena
(Traditional Balsamic Vinegar of Modena)
are the best satisfaction that time can bring us and the best heartfelt present
that can be gifted”